Facing the Cité des Falaises, on our panoramic terrace, our chef Paul Bertheau and the restaurant team welcome you to a picture-postcard setting for a meal that smacks of Italy!
You’ll be carried away by the flavours and aromas of our original, generous cuisine, a blend of elegance and creativity, enhanced by discreet, attentive service in an exclusive setting.
From lunch to dinner, each dish prepared by our brigade is an invitation to discover and delight your taste buds.